Prosciutto and Shallot Pizza March 8, 2010
Hubby found this pizza sometime in the last week or two and has been wanting to try it… We put the ingredients on our shopping list and finally made it for lunch yesterday. Oh my is it yummy!! We did make a few slight changes, not on purpose though, I usually hate it when people want to try a recipe and then complain that it is just horrible, but they changed everything about the recipe and it isn’t the same thing…. Usually I make the recipe as-is the first time, no changes at all, I need a starting point. But, we didn’t buy enough prosciutto, and had mozzarella on hand so we didn’t buy the Swiss. I also used twice as many shallots well, because I love, love, love anything garlic, onion, etc. In my book you can never have enough.
Being a person who loves making bread I did make my own dough, I have been using this recipe for several years, and just love it, I think it makes a very good pizza.
My 14 year old is my foodie kid, and he really liked the pizza. My daughter usually won’t try anything new, she will turn up her nose and ask for chicken nuggets. So, I am happy I have at least one that will try anything… I think it is because he is the youngest of four, so if he wanted to eat something he couldn’t be picky